Ham and Swiss Oven-Toasted Deli Sandwich
Serves:
4
Prep Time:
Cook Time:
Total Time:
Dovetailing Tip: Using the homemade whole wheat bread you made for Meal 1 makes these sandwiches even better.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 slices | bread |
| 1/4 cup | real mayonnaise |
| 4 teaspoons | dijon mustard |
| 24 slices | deli smoked ham |
| 1 | large tomato, cut into 8 thin slices |
| 4 slices | Swiss cheese slices |
Directions:
1. Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
2. Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
3. Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.
Source: https://www.kraftrecipes.com/recipes/ham-swiss-oven-toasted-deli-sandwich-91548.aspx
