Ham and Swiss Oven-Toasted Deli Sandwich

Serves: 4

Dovetailing Tip: Using the homemade whole wheat bread you made for Meal 1 makes these sandwiches even better.

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Cook Time:
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8 slices bread
1/4 cup real mayonnaise
4 teaspoons dijon mustard
24 slices deli smoked ham
1 large tomato, cut into 8 thin slices
4 slices Swiss cheese slices


1. Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
2. Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
3. Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

Source: http://www.kraftrecipes.com/recipes/ham-swiss-oven-toasted-deli-sandwich-91548.aspx

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