Beer Brat Chili

Serves: 8

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them!

Dovetailing Tip: Use the 4 brats that you grilled on Meal 3. Slice them up and add to this recipe.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:


1 (15-ounce) can white kidney or cannellini beans, rinsed and drained
1 (15-ounce) can pinto bean, rinsed and drained
1 (15-ounce) can southwestern black beans, undrained
1 (14 1/2-ounce) can italian diced tomato, undrained
1 (10-ounce) can diced tomatoes with chilies, undrained
4 (14-ounce) packages fully cooked beer bratwurst links, sliced
1 1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced


In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 8 servings (2 1/2 quarts).


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