Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives

Serves: 4

These deliciously warm potato chips can be warmed in a 400° preheated oven for 5-10 mins.

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk, heated
1 1/2 cups crumbled gorgonzola cheese
1/4 cup grated Parmesan cheese
salt and freshly ground black pepper
1 bag Kettle potato chip
chopped fresh chives, for garnish


Heat a grill to high.

Melt the butter in medium saucepan on the grates of the grill. Whisk in the flour and cook for 1 minute. Add the hot milk and whisk until smooth and thickened, 5 minutes. Whisk in both cheeses and season with salt and pepper, to taste. Remove from heat.

Put heavy duty aluminum foil on the grill and top it with potato chips. Allow them to heat through, about 2 minutes.

Transfer potato chips to a platter, drizzle with the cheese sauce and sprinkle with chives.

Source: foodnetwork.com

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