Fresh Sweet Corn Salad with Tomatoes and Feta
Sweet corn paired with juicy cherry tomatoes, fresh herbs, and feta is the ultimate side dish. Fresh, easy, and feeds a crowd in no time!
|5 ears||corn, husk and silk removed|
|1 pint||sweet cherry tomato, halved|
|3||green onions, sliced (1/3 cup)|
|1/3 cup||chopped fresh cilantro|
|1/3 cup||crumbled feta|
|3 tablespoons||extra-virgin olive oil|
|2 tablespoons||apple cider vinegar|
|1||medium garlic clove, pressed|
|salt and black pepper|
In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn.
Add the tomatoes, green onions, cilantro, and feta to the corn.
In a small bowl, whisk the olive oil, vinegar, and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.