Fresh Sweet Corn Salad with Tomatoes and Feta

Serves: 6

Sweet corn paired with juicy cherry tomatoes, fresh herbs, and feta is the ultimate side dish. Fresh, easy, and feeds a crowd in no time!

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5 ears corn, husk and silk removed
1 pint sweet cherry tomato, halved
3 green onions, sliced (1/3 cup)
1/3 cup chopped fresh cilantro
1/3 cup crumbled feta
3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 medium garlic clove, pressed
salt and black pepper


In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl. You should have approximately 4 cups of corn.

Add the tomatoes, green onions, cilantro, and feta to the corn.

In a small bowl, whisk the olive oil, vinegar, and garlic. Pour over the salad and toss well to combine. Season with salt and pepper, to taste. Cover and chill for 15-30 minutes before serving.


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