Warm Apple Pie Bread
Warm Apple Bread with Cinnamon! If you like apple pie, you'll go crazy for this delicious bread... it's one of our favorites!
|1/2 tablespoon||ground cinnamon|
|1/3 cup||white sugar|
|2/3 cup||brown sugar, divided|
|1/4 cup||butter, softened|
|1/4 cup||applesauce (note: you can use 1/2 cup butter and skip the applesauce if you prefer)|
|2||eggs, well beaten|
|1 teaspoon||vanilla extract|
|1 1/2 cup||all-purpose flour|
|2 teaspoons||baking powder|
|1||large or 2 small apple, peeled and chopped|
|1 tablespoon||butter, melted|
Preheat oven to 350 degrees. Grease and flour an 8Ã—4 loaf pan Combine 1/3 cup of the brown sugar and cinnamon in a small bowl and set aside. With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla. Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix!! Pour half of the batter into a greased and floured loaf pan. Sprinkle with 1/2 of the apples and 1/2 of the cinnamon mixture. Stir the remaining apples into the remaining batter and pour into the pan. Top with remaining cinnamon mixture. Bake approx. 40 minutes. Brush topping with melted butter. Continue baking an additional 5-10 minutes or until a toothpick comes out clean. Let cool 10 minutes and remove from pan.