Pan Seared Ribeye with Herb Butter
You will love everything about this Ribeye! The flavor is incredible and it only takes 15 minutes to make! Bon Appetit my friends!
|2||8-10 ounce ribeye|
|2 tablespoons||olive oil|
|salt & pepper to season|
|3 tablespoons||of butter (softened)|
|2 teaspoons||fresh thyme|
|2 teaspoons||fresh rosemary|
|1 teaspoon||lemon juice|
Make the Herb Butter: to a small bowl add butter, thyme, rosemary, salt, and lemon juice. Using a spoon, mix the ingredients together.
Place butter mixture in a sheet of plastic wrap and roll the butter into a log. Place in the refrigerator for 20 minutes, until butter hardens.
Place a large 10" cast iron skillet in the oven. Heat for 5 minutes.
In the meantime season both sides of the ribeye with olive oil, salt, and pepper.
Remove the cast iron skillet from the oven and place on a burner set to HIGH heat. Add steaks to the pan and sear for 45 seconds. Flip the steaks with tongs to sear on the other side for another 45 seconds.
Immediately place skillet in the oven and cook (at 500 degrees) for 2 minutes. Flip the steaks and cook for another 2 minutes on the other side. Remove skillet from the oven. (this will be medium rare, if you like it more well down cook it another minute on each side)
Cover the skillet with foil and let steaks sit for 2 minutes.
Serve. Top with herb butter and a lemon wedge.