Fried Cabbage with Kielbasa
Low Carb and Gluten Free Fried Cabbage with Kielbasa. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! What could be more perfect?
Dovetailing Tip: Use the cored and sliced cabbage you prepared on day 3.
|6 tablespoons||butter, divided (olive oil, ghee or coconut oil)|
|1 cup||onion, diced (about 4 oz)|
|4 cloves||garlic, minced|
|2 tablespoons||red wine vinegar (get it here)|
|14 ounces||kielbasa, thinly sliced on a bias|
|head||large green cabbage, cored and sliced|
|sea salt and pepper, to taste|
|1/4 cup||italian flat leaf parsley, rough chopped|
|1 teaspoon||crushed red pepper flakes, optional|
In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. SautÃ© until onion is translucent and garlic is fragrant.
Add red wine vinegar to the pan and mix in with onions and garlic.
Add sliced kielbasa to the pan and sautÃ© until slightly browned.
Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
Saute until cabbage is wilted and slightly browned.
Top with fresh parsley and crushed red pepper flakes before serving.