Fried Cabbage with Kielbasa

Serves: 6

Low Carb and Gluten Free Fried Cabbage with Kielbasa. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! What could be more perfect?

Dovetailing Tip: Use the cored and sliced cabbage you prepared on day 3.

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6 tablespoons butter, divided (olive oil, ghee or coconut oil)
1 cup onion, diced (about 4 oz)
4 cloves garlic, minced
2 tablespoons red wine vinegar (get it here)
14 ounces kielbasa, thinly sliced on a bias
head large green cabbage, cored and sliced
1 teaspoon paprika
sea salt and pepper, to taste
1/4 cup italian flat leaf parsley, rough chopped
1 teaspoon crushed red pepper flakes, optional


In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.

Add red wine vinegar to the pan and mix in with onions and garlic.

Add sliced kielbasa to the pan and sauté until slightly browned.

Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

Saute until cabbage is wilted and slightly browned.

Top with fresh parsley and crushed red pepper flakes before serving.


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