Easy Garlic Parmesan Knots
Fool-proof, buttery garlic knots that come together in less than 20 min â€“ it doesnâ€™t get easier than that!
|1/4 cup||unsalted butter, melted|
|2 tablespoons||freshly grated parmesan|
|3/4 teaspoon||garlic powder|
|1/2 teaspoon||dried oregano|
|1/2 teaspoon||dried parsley flakes|
|1 (16-ounce) tube||refrigerated buttermilk biscuits|
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.