Easy Homemade Garlic Bread
This delicious bread is the perfect side for a warm and hearty meal!
|1||fresh roll of french, bagette, or italian bread (whichever you prefer)|
|1 stick||salted butter, at room temperature|
|4 teaspoons||finely minced garlic|
|1 teaspoon||garlic powder|
|2 teaspoons||chopped parsley|
|1/2 teaspoon||olive oil|
|2 teaspoons||parmesan cheese (optional)|
Preheat oven to 400 degrees.
Cut bread roll in half lengthwise.
In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
Liberally spread garlic butter mixture on each half of bread.
Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
Tip: If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!!
Cut bread into slices and serve.