Crunchy Winter Salad with Balsamic Honey Mustard Dressing
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
|2||packed cups arugula|
|2||celery sticks (about 1 cup), thinly sliced on the diagonal|
|4||radishes (about 1/2 cup), thinly sliced|
|1||apple, cored and thinly sliced|
|1/4 cup||gouda (or any cheese), sliced (or grated)|
|1/2 cup||toasted walnuts, roughly chopped|
|3 tablespoons||extra virgin olive oil|
|1 1/2 tablespoon||pure honey|
|1 tablespoon||honey dijon mustard|
|1 tablespoon||balsamic vinegar|
|pinch of salt and pepper|
In a small bowl, whisk together the dressing ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
In a large bowl, combine the salad ingredients and then drizzle the desired amount of dressing on top. Toss to combine. Serve immediately.