Crunchy Winter Salad with Balsamic Honey Mustard Dressing

Serves: 4

This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!

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2 packed cups arugula
2 celery sticks (about 1 cup), thinly sliced on the diagonal
4 radishes (about 1/2 cup), thinly sliced
1 apple, cored and thinly sliced
1/4 cup gouda (or any cheese), sliced (or grated)
1/2 cup toasted walnuts, roughly chopped
3 tablespoons extra virgin olive oil
1 1/2 tablespoon pure honey
1 tablespoon honey dijon mustard
1 tablespoon balsamic vinegar
pinch of salt and pepper


In a small bowl, whisk together the dressing ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
In a large bowl, combine the salad ingredients and then drizzle the desired amount of dressing on top. Toss to combine. Serve immediately.

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