Baked Garlic Potato Slices
crispy, yummy potatoes, add some rosemary or Italian seasoning -either way you will have a side dish that is sure to please.
Dovetailing tips: Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes.
|2 to 4||whole potatoes;|
|finely chopped garlic;|
|herbs and spices (your choice)|
Preheat oven to 400 deg F.
Slice potatoes into desired thickness. Thinner is crispier is better.
The next step is key. You have to rinse the potatoes with water to remove starch.
Removing starch from each potato slice is very important because it keeps the slices from becoming soggy when they bake.
Dry potato slices with paper towel.
In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Add the potatoes and continue to mix until each slice is evenly coated.
Place each slice of potato in a baking pan and stick pan in oven.
Turn potatoes every 15 minutes until golden brown.
Remove from oven.
Serve while hot.