Serves: 4
Total Calories: 588

2 stalks celery chopped
2 tablespoons minced onions
1 tablespoon olive oil
1/4 teaspoon thyme
1 cup brown rice
8 mushrooms sliced
2 1/4 cups water, vegetable broth, or low salt chicken broth
salt and pepper

Sauté celery and onion in olive oil over medium heat until soft. Stir in thyme and cook 1 minute more. Add rice and stir to coat with olive oil. Add mushrooms and water/broth. Bring to a boil. Reduce heat to low and cook covered 45 minutes. Remove from heat and let sit 5–10 minutes. Add salt and pepper to taste.

Nutritional Facts:

Serves: 4
Total Calories: 588
Calories from Fat: 71

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