Sweet Pepper Focaccia


Serves: 2
Total Calories: 63

Ingredients

1 small focaccia crust (7 inches in diameter)
1 tablespoon low-fat Italian salad dressing
1 , small green bell pepper, , cut into rings
1 roma (plum) tomato, chopped (1/4 cup)
1 teaspoon grated Parmesan cheese
fresh oregano leaves, chopped, if desired

Directions:

1. Heat oven to 425°.
2. Place focaccia crust on ungreased cookie sheet drizzle half of dressing evenly over crust. Top with bell pepper, tomato and cheese. Drizzle with remaining dressing.
3. Bake 5 minutes or until edge of crust is golden brown. Sprinkle with oregano.

1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 880mg Carbohydrate 49g (Dietary Fiber 3g) Protein 8g % Daily Value: Vitamin A 6% Vitamin C 32% Calcium 2% Iron 18% Diet Exchanges: 3 Starch, 1 Vegetable, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 63
Calories from Fat: 29

This Sweet Pepper Focaccia recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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