Cold Gazpacho Soup


Serves: 2
Total Calories: 73

Ingredients

1 cup tomato juice
2 tablespoons red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
dash Worcestershire sauce
2 medium tomatoes, chopped (1 1/2 cups)
1/2 cucumber, peeled and chopped (3/4 cup)
1/2 green bell pepper, , chopped (1/2 cup)
2 tablespoons chopped onions
1 clove garlic, finely chopped
chopped cilantro, if desired

Directions:

1. Place all ingredients except cilantro in blender. Cover and blend at medium-high speed until blended but still chunky, stopping blender occasionally to scrape sides.
2. Pour into bowls top with cilantro.

1 Serving: Calories 75 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 700mg Carbohydrate 16g (Dietary Fiber 3g) Protein 3g % Daily Value: Vitamin A 38% Vitamin C 100% Calcium 2% Iron 8% Diet Exchanges: 3 Vegetable

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 73
Calories from Fat: 0

This Cold Gazpacho Soup recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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