Serves: 8
Total Calories: 4,366

2 tablespoons olive oil
1/4 cup chopped scallion
1 clove garlic thinly sliced
12 ounces cooked shrimp chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup coarsely chopped cilantro loosely packed
2 tablespoons finely chopped jalapeño peppers or serrano peppers
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon white pepper
3/4 cup shredded fresh cabbage
bread from the hollowed out bowl for dipping
1 to 1 3/4 pound Bread Bowl

1. Heat the oil in a large skillet over medium heat.

2. Add the scallions and garlic, reduce the heat to low, and sauté for 1 minute. Add the shrimp and continue to sauté another minute.

3. Transfer the shrimp mixture to a large bowl. Add all of the remaining ingredients except the cabbage and bread, and mix gently until well blended. Fold in the cabbage.

4. Spoon the warm dip into the bread bowl. Serve with pieces of sourdough bread.

*When chopping the peppers, be sure to wear gloves, and be careful not to touch your eyes.

Nutritional Facts:

Serves: 8
Total Calories: 4,366
Calories from Fat: 217

More Recipes from the The Sourdough Bread Bowl Cookbook Cookbook:
Spinach Dip With Portabella Mushrooms and Pine Nuts
Warm Baja Shrimp Taco Dip
Carmelized Onion and Blue Cheese Dip
Three Cheese Ball In A Bowl
Cocktail Weenie Bowl
Buffalo Wing Appetizer
Chicken Parmigiana Hero
Yia Yia's Meatball Bowl
Farallon's Crab Imperial Gratin
Teriyaki Chicken Bowl