Serves: 8
Total Calories: 137

1 tablespoon butter
1 medium onion thinly cut into rings and halved
1 1/2 cups crumbled blue cheese
1 cup cream cheese softened
1/2 cup sour cream
1 teaspoon black pepper
bread from the hollowed out bowl for dipping
1 to 13/4 pound Bread Bowl

1. Preheat the oven to 350°F.

2. Melt the butter in a medium-sized skillet over medium-low heat. Add the onion and sauté about 10 minutes, or until brown and caramelized. Remove from the heat and set aside.

3. Place the blue cheese, cream cheese, sour cream, and pepper in a food processor, and pulse until blended. Transfer to a medium bowl, add the onions, and stir until well combined.

4. Spoon the mixture into the bread bowl. Wrap the bowl with aluminum foil, leaving the top uncovered. Place the bowl on a baking sheet in the middle of the oven, and bake about 7 minutes or until the dip is heated through. Carefully remove the foil and continue to bake another 3 minutes.

5. Serve with pieces of sourdough bread.

Nutritional Facts:

Serves: 8
Total Calories: 137
Calories from Fat: 93

More Recipes from the The Sourdough Bread Bowl Cookbook Cookbook:
Spinach Dip With Portabella Mushrooms and Pine Nuts
Warm Baja Shrimp Taco Dip
Carmelized Onion and Blue Cheese Dip
Three Cheese Ball In A Bowl
Cocktail Weenie Bowl
Buffalo Wing Appetizer
Chicken Parmigiana Hero
Yia Yia's Meatball Bowl
Farallon's Crab Imperial Gratin
Teriyaki Chicken Bowl