Cocktail Weenie Bowl


Serves: 8
Total Calories: 446

Ingredients

2 (16-ounce) packages all beef hot dogs
1 (8-ounce) can tomato sauce
3/4 cup water
1.5 ounces package spaghetti sauce mix
2 tablespoons vegetable oil
2 tablespoons instant coffee
1/4 teaspoon cayenne pepper
1/2 cup baked beans
1 1/2 teaspoons honey
bread from the hollowed out bowl cut into chunks
1 to 1 3/4 pound Bread Bowl

Directions:

1. Grill, broil, or boil the hot dogs according to package directions. Slice diagonally into bite-sized pieces and set aside.

2. In a large saucepan, combine the tomato sauce, water, spaghetti sauce mix, vegetable oil, coffee, and cayenne pepper. Simmer over low heat for 5 minutes.

3. Add the hot dogs, baked beans, and honey. Increase the heat to medium-low and simmer about 5 minutes, or until slightly bubbling and heated through.

4. Pour the mixture into the bread bowl. Spoon portions onto individual plates and eat with forks. Serve with chunks of sourdough bread.

Nutritional Facts:

Serves: 8
Total Calories: 446
Calories from Fat: 332

This Cocktail Weenie Bowl recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.




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