Tater Tot Casserole


Serves: 4
Total Calories: 560

Ingredients

1 (32-ounce) bag frozen tater tots
1 (8-ounce) can chicken drained*
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2-ounce) can green beans
1 (10 3/4-ounce) can cream of mushroom soup condensed
1 tablespoon dried minced onion
1/2 cup milk
1/2 cup Cheddar cheese grated

Directions:

Pour bag of frozen tater tots on bottom of greased 4 1/2 to 6-quart slow cooker. In separate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat 3 hours or on low heat 4 1/2-5 hours. Half an hour before serving, sprinkle grated cheese over the top. Makes 4~6 servings.

Serve with apple slices and grapes.

*Tuna may be substituted.

Nutritional Facts:

Serves: 4
Total Calories: 560
Calories from Fat: 257

This Tater Tot Casserole recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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