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Almond Chicken

Serves: 4
Total Calories: 1,199

Ingredients

1 (14-ounce) can chicken broth
2 strips bacon cooked and crumbled*
2 tablespoons butter
3 to 4 chicken breasts
1/4 cup dried minced onion
1 (4-ounce) can sliced mushrooms drained
2 tablespoons soy sauce
1/2 teaspoon salt
1 1/2 cups celery diagonally sliced (optional)
hot cooked rice
1 cup toasted** slivered almonds

Directions:

Combine all ingredients except rice and almonds in greased 3 to 4 1/2-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Serve over rice and garnish with almonds. Makes 4-6 servings.

Serve with fruit cocktail and almond cookies.

*Do not substitute bacon bits.

**To toast almonds, place them in a single layer on a cookie sheet. Bake at 400 degrees for 4~6 minutes, turning once. The almonds will be golden brown when done.

Nutritional Facts:

Serves: 4
Total Calories: 1,199
Calories from Fat: 283

This Almond Chicken recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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