Easy Chicken Bake


Serves: 6
Total Calories: 116

Ingredients

6 chicken breasts
1 (10 3/4-ounce) can cream of mushroom soup condensed
3/4 cup evaporated milk
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/4 cup parsley fresh chopped, optional

Directions:

Place chicken in greased 4 to 6-quart slow cooker. Mix together soup, milk, and seasonings. Pour mixture over chicken. Cover and cook on high heat 4 hours or on low heat 8-10 hours. Garnish with fresh chopped parsley, if desired. Makes 6 servings.

Serve with brown rice and a side of cooked carrots sprinkled with dill weed.

Nutritional Facts:

Serves: 6
Total Calories: 116
Calories from Fat: 45

This Easy Chicken Bake recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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