Personal Buffalo Dip Bowls


Serves: 5
Total Calories: 498
Yield: 3

Ingredients

6 Rhodes Soft Dinner Rolls , baked according to directions
olive oil
DIP
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup buffalo sauce(i.e. frank's red hot sauce)
1 cup grated Cheddar cheese
1/4 cup blue cheese crumbles
celery

Directions:

Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned. In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.

Nutritional Facts:

Serves: 5
Total Calories: 498
Calories from Fat: 290

This Personal Buffalo Dip Bowls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Red Onion Focaccia
Spinach Swirl Loaf
Three Cheese Bacon Bites
Three Cheese Loaf
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