Mango Salsa Bake


Serves: 12
Total Calories: 300
Yield: 12

Ingredients

20 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
1 cup mango salsa (or favorite chunky salsa)
1 cup grated mozzarella cheese
1 cup grated Cheddar cheese
grated Parmesan cheese

Directions:

Brush a 9x13-inch pan with butter. Cut each roll into 4 pieces. Line bottom of pan with rolls. Brush tops of rolls with butter. Top with salsa. Mix mozzarella and cheddar cheeses together and sprinkle over rolls. Sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20-25 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 300
Calories from Fat: 120

This Mango Salsa Bake recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Artichoke and Spinach Squares
Artichoke Appetizer
Artichoke Cheese Swirls
Asiago Bread Sticks
Asiago Cheese Breadsticks
Bacon Cheese Nibbles
Bacon Herb Focaccia
Bacon Ranch Pull Aparts
Basil Tomato Rolls
Bite Size Hot Dogs
Bleu Cheese Appetizer
Blue Cheese Pull Apart Loaf
Burger Bites
Cheddar and Bacon Fondue
Cheddar Bread
Cheddar Flat Bread
Cheddar Onion Bundt
Cheese Straws
Cheese Stuffed Focaccia
Cheesy Asparagus Appetizer
Cheesy Green Chili Twists
Cheesy Italian Bread
Cheesy Pesto Bread
Chicken Salad Sliders
Chopped Jalapeno Cheese Bread
Crab Appetizer
Cracker Bread
Crusty Garlic Twists
Diploma Sandwich Rolls
Double Cheese Pinwheels
Fiesta Chicken Appetizers
Fondough
Garlic and Onion Squares
Garlic Cheese Bubble Loaf
Green Chili Cheese Rolls
Green Chili Swirls
Herb Bread
Italian Herb Bread
Lil' Smokies
Mango Salsa Bake
Nacho Bites
Onion Rolls
Pepperoni Rolls
Personal Buffalo Dip Bowls
Red Onion Focaccia
Spinach Swirl Loaf
Three Cheese Bacon Bites
Three Cheese Loaf
Tuscan Tomato Tart
Veggie Appetizers




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