Fondough


Serves: 18
Total Calories: 356

Ingredients

Rhodes White Dinner Rolls , thawed to room temperature
vegetable oil
BITE SIZED PIECES OF ANY OR ALL OF THE FOLLOWING:
broccoli flowerets
cooked chicken breast pieces
caramels
apple slices
ham
pineapple tidbit
cheese cubes
SUGGESTED DIPPING SAUCES
sweet and sour sauce
cheddar and bacon fondue (recipe below)
chocolate fondue (recipe below)
other dipping ingredients or sauces as desired

Directions:

Heat oil in fondue pot or small sauce pan to medium temperature.

For ham and pineapple, cut rolls in half. Roll each half into a 5 to 6-inch rope and wrap around ham and pineapple. Place on fondue fork. Fry in heated oil until golden brown. Cool slightly and dip in sweet and sour sauce.

For cheese, broccoli and chicken, cut rolls in fourths. Wrap each fourth around cheese cube, enclosing completely. Place chicken, dough-wrapped cheese and broccoli on fondue fork. Fry in heated oil until golden brown. Cool slightly and dip in cheddar and bacon fondue.

For caramel and apple, cut rolls in half. Wrap each half around flattened caramel and apple slice, enclosing completely. Place on fondue fork and fry in heated oil until golden brown. Cool slightly and dip in chocolate fondue.

Chocolate Fondue
8 ounce premium chocolate chopped, 1 cup whipping cream. Over low flame, heat cream until warm (do not boil). Slowly add chocolate while stirring, mixture will become smooth.

Cheddar & Bacon Fondue
5 slices bacon chopped, 1 cup chopped onion, 1 clove garlic minced, 1 10 3/4 -oz can cream of mushroom soup, 1 cup milk, 5 cups grated sharp cheddar cheese, 1 teaspoon Worcestershire sauce, 1 teaspoon dry mustard. Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thoroughly. Serve warm.

Nutritional Facts:

Serves: 18
Total Calories: 356
Calories from Fat: 2

This Fondough recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Artichoke and Spinach Squares
Artichoke Appetizer
Artichoke Cheese Swirls
Asiago Bread Sticks
Asiago Cheese Breadsticks
Bacon Cheese Nibbles
Bacon Herb Focaccia
Bacon Ranch Pull Aparts
Basil Tomato Rolls
Bite Size Hot Dogs
Bleu Cheese Appetizer
Blue Cheese Pull Apart Loaf
Burger Bites
Cheddar and Bacon Fondue
Cheddar Bread
Cheddar Flat Bread
Cheddar Onion Bundt
Cheese Straws
Cheese Stuffed Focaccia
Cheesy Asparagus Appetizer
Cheesy Green Chili Twists
Cheesy Italian Bread
Cheesy Pesto Bread
Chicken Salad Sliders
Chopped Jalapeno Cheese Bread
Crab Appetizer
Cracker Bread
Crusty Garlic Twists
Diploma Sandwich Rolls
Double Cheese Pinwheels
Fiesta Chicken Appetizers
Fondough
Garlic and Onion Squares
Garlic Cheese Bubble Loaf
Green Chili Cheese Rolls
Green Chili Swirls
Herb Bread
Italian Herb Bread
Lil' Smokies
Mango Salsa Bake
Nacho Bites
Onion Rolls
Pepperoni Rolls
Personal Buffalo Dip Bowls
Red Onion Focaccia
Spinach Swirl Loaf
Three Cheese Bacon Bites
Three Cheese Loaf
Tuscan Tomato Tart
Veggie Appetizers




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