Garlic Cheese Bubble Loaf


Serves: 16
Total Calories: 166
Yield: 16

Ingredients

16 Rhodes White Dinner Rolls , thawed but still cold
3 tablespoons olive oil
3 tablespoons butter, melted
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh garlic
1/2 cup pieces or crumbles of goat cheese
1/2 cup grated fresh Parmesan cheese

Directions:

In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

Nutritional Facts:

Serves: 16
Total Calories: 166
Calories from Fat: 74

This Garlic Cheese Bubble Loaf recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Bacon Cheese Nibbles
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Blue Cheese Pull Apart Loaf
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Cheddar Bread
Cheddar Flat Bread
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Cheesy Asparagus Appetizer
Cheesy Green Chili Twists
Cheesy Italian Bread
Cheesy Pesto Bread
Chicken Salad Sliders
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Crab Appetizer
Cracker Bread
Crusty Garlic Twists
Diploma Sandwich Rolls
Double Cheese Pinwheels
Fiesta Chicken Appetizers
Fondough
Garlic and Onion Squares
Garlic Cheese Bubble Loaf
Green Chili Cheese Rolls
Green Chili Swirls
Herb Bread
Italian Herb Bread
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Onion Rolls
Pepperoni Rolls
Personal Buffalo Dip Bowls
Red Onion Focaccia
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Three Cheese Bacon Bites
Three Cheese Loaf
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