Green Chili Cheese Rolls


Serves: 12
Total Calories: 254
Yield: 12

Ingredients

8 Rhodes White Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
1 tablespoon butter
2 cups chopped onions
1 (8-ounce) can chopped green chili
2 cups grated sharp cheddar cheese

Directions:

Spray board or counter with non-stick cooking spray. Combine rolls together and roll into a 13x15-inch rectangle. Melt butter in skillet and saute onions until soft and clear. Remove from heat and add green chiles. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned.

Nutritional Facts:

Serves: 12
Total Calories: 254
Calories from Fat: 89

This Green Chili Cheese Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Artichoke Appetizer
Artichoke Cheese Swirls
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Asiago Cheese Breadsticks
Bacon Cheese Nibbles
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Bacon Ranch Pull Aparts
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Bite Size Hot Dogs
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Blue Cheese Pull Apart Loaf
Burger Bites
Cheddar and Bacon Fondue
Cheddar Bread
Cheddar Flat Bread
Cheddar Onion Bundt
Cheese Straws
Cheese Stuffed Focaccia
Cheesy Asparagus Appetizer
Cheesy Green Chili Twists
Cheesy Italian Bread
Cheesy Pesto Bread
Chicken Salad Sliders
Chopped Jalapeno Cheese Bread
Crab Appetizer
Cracker Bread
Crusty Garlic Twists
Diploma Sandwich Rolls
Double Cheese Pinwheels
Fiesta Chicken Appetizers
Fondough
Garlic and Onion Squares
Garlic Cheese Bubble Loaf
Green Chili Cheese Rolls
Green Chili Swirls
Herb Bread
Italian Herb Bread
Lil' Smokies
Mango Salsa Bake
Nacho Bites
Onion Rolls
Pepperoni Rolls
Personal Buffalo Dip Bowls
Red Onion Focaccia
Spinach Swirl Loaf
Three Cheese Bacon Bites
Three Cheese Loaf
Tuscan Tomato Tart
Veggie Appetizers




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