Serves: 6
Total Calories: 322
Spray board or counter top with non-stick cooking spray. Combine rolls together to form a ball and roll into a 10x14-inch rectangle. In a bowl, combine spinach, Monterey Jack cheese, egg and onion. Spread spinach mixture over dough to within 1/2-inch of edges. Roll up jelly-roll style, starting with a long side. Place seam side down on a large, sprayed baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 30-35 minutes or until golden brown.
This Spinach Swirl Loaf recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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