Serves: 12
Total Calories: 179
Roll each roll into a 4 x 6-inch rectangle. Cut off a 1/4-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Meat and cheese should be no larger than roll. Roll up in jelly-roll fashion. Tie with the 1/4-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F for 15-20 minutes.
This Diploma rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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