Mango Salsa Bake


Serves: 10
Total Calories: 360

Ingredients

20 Rhodes Dinner Rolls , thawed but still cold
1/4 cup butter, melted
1 cup mango salsa or you favorite chunky
1 cup grated mozzarella cheese
1 cup grated Cheddar cheese
grated Parmesan cheese

Directions:

Brush a 9 x 13-inch pan with butter. Cut each roll into 4 pieces. Line bottom of pan with rolls. Brush tops of rolls with butter. Top with salsa. Mix mozzarella and cheddar cheeses together and sprinkle over rolls. Sprinkle with Parmesan cheese. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 20-25 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 360
Calories from Fat: 145

This Mango Salsa Bake recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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