Serves: 6
Total Calories: 394
Spray board or counter with non-stick cooking spray. Combine Texas or dinner rolls together to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Brush with butter and sprinkle with Italian seasoning. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and poke several times with a fork to prevent bubbles from forming. Pre-bake at 350°F for 10-12 minutes. Remove from oven and let cool slightly. Spread with pesto. Sprinkle cheeses over pesto. Bake at 350°F an additional 10-12 minutes or until cheese is melted.
This Cheesy Pesto Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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