Garden Salad Pizza


Serves: 6
Total Calories: 298

Ingredients

6 Rhodes Texas Rolls , thawed and risen
1 (8-ounce) container soft chive flavored cream cheese
6 cherry tomatoes, halved
2 tablespoons sliced black olives
1/2 cucumber, thinly sliced
1/2 green pepper, sliced
1.375 ounces yellow onions (1/4 onion), cut in thin rings
parsley, chopped
McCormick/Schilling Salad Supreme Seasoning , if desired

Directions:

Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake at 350°F for 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

VARIATION: Fruit Pizza
Prepare crust as above but spread with strawberry or pineapple flavored cream cheese. Arrange the following on top: sliced kiwi, halved strawberries, mandarin oranges, blueberries etc.

Nutritional Facts:

Serves: 6
Total Calories: 298
Calories from Fat: 145

This Garden Salad Pizza recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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Fiesta Chicken Appetizers
Fondough
Garden Salad Pizza
Garlic & Onion Squares
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