Serves: 6
Total Calories: 976
Fry bacon until crisp. Add onion and garlic. Sauté until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thoroughly. Serve warm with bread cubes.
This Cheddar & Bacon Fondue recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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