Mendocino Streusel Coffee Cake


Serves: 14
Total Calories: 419

Ingredients

Streusel:
3/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons fine instant coffee powder
3 tablespoons cocoa powder
1 cup finely chopped walnuts
------------------------------
Coffeecake:
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) butter, room temperature
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
3 eggs
1 pint sour cream
confectioners' sugar

Directions:

Streusel:
Stir brown sugar with cinnamon, coffee powder, cocoa, and walnuts; set aside.

Coffeecake:
Heat oven to 375°. Have ready a buttered and floured 10-inch Bundt pan, or coat it with a nonstick cooking spray. Stir flour with baking powder, baking soda, and salt; set aside. Beat butter with an electric mixer until light and fluffy. Add vanilla and sugar; beat mixture 3 minutes. Add eggs and beat at high speed 5 minutes, until mixture is light and creamy. Alternately add flour mixture in 3 additions, using lowest speed of mixer, and sour cream in 2 additions, beating only until smooth after each addition.

Spread a thin layer of batter in bottom of prepared pan. Sprinkle with 1/3 of Streusel mixture. Continue making these layers until there are 4 of batter and 3 of Streusel. The top layer should be batter and it should be thin. Bake coffeecake until a toothpick inserted in center comes out clean, about 1 hour. Take it out of oven to a rack and let cool 5 minutes in pan. Turn cake out of pan and sprinkle with sifted confectioners' sugar before serving.

Nutritional Facts:

Serves: 14
Total Calories: 419
Calories from Fat: 194

This Mendocino Streusel Coffee Cake recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
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Chunky Monkey Muffins
Alegra's Six Week Muffins
Washington State Apple Muffins
Breakfast Scones
Apricot-Pecan Scones
Sticky Orange Rolls
Overnight Brunch Rolls
Butterscotch Toast
Mendocino Streusel Coffee Cake
Sunrise Coffee Cake
Wonders
Berry Stuffed French Toast—San Francisco Style
Peg’s Kid-Pleasin’ French Toast
Oatmeal Pancakes
Hazelnut Buttermilk Pancakes with Blackberry Butter
Cottage Pancakes
Banana Pecan Pancakes
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English Muffin Breakfast Casserole
Breakfast Sausage Soufflé
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