Serves: 5
Total Calories: 1,004
Yield: 6 half-pints

1/4 cup jalapeño pepper, with stems and seeds removed
3 cups assorted bell peppers, cut into thin slices
2 cups apple cider vinegar
1 1/2 cups dried apricots, cut into thin strips
6 cups sugar
1 teaspoon vegetable oil
1 pouch liquid pectin

Process jalapeño peppers in blender until fine. Combine bell peppers, vinegar, jalapeño peppers, dried apricots, and sugar in a large saucepan. Bring to a boil. Add oil to prevent foam from forming. Boil for 10 minutes. Remove from heat. Stir in pectin. Place in sterilized canning jars and process in boiling water bath for 10 minutes.


Fun Fact: The Hollywood Walk of Fame is a sidewalk along Hollywood Boulevard and Vine Street in Hollywood, California, that serves as an entertainment hall of fame. It is embedded with more than 2,000 five-pointed stars featuring the names of not only human celebrities but also fictional characters honored by the Hollywood Chamber of Commerce for their contributions to the entertainment industry. The first eight stars were dedicated in September 1958. Twenty years later, In 1978, the city of Los Angeles designated the Walk of Fame as a Historic-Cultural Monument.

Nutritional Facts:

Serves: 5
Total Calories: 1,004
Calories from Fat: 8

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