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Oriental Chicken

Serves: 8
Total Calories: 41

Ingredients

1 whole chicken
2 tablespoons lemon juice
salt and pepper
3 teaspoons cornstarch
1 cup chicken stock, divided
2 tablespoons soy sauce
1 cup pineapple chunk, drained
2 tablespoons almonds, blanched and toasted

Directions:

Cut chicken into pieces. Sprinkle with lemon juice, salt, and pepper. Place in baking dish bake at 350°F for 35 minutes until brown and tender. Mix cornstarch and enough stock to form a smooth paste. Heat balance of stock with soy sauce add cornstarch mixture. Stir well simmer for 10 minutes. Add pineapple chunks cook for a few minutes longer pour over chicken. Sprinkle with almonds.

Nutritional Facts:

Serves: 8
Total Calories: 41
Calories from Fat: 11

This Oriental Chicken recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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