Golden Flake Chicken


Serves: 8
Total Calories: 148

Ingredients

2/3 cup evaporated milk
1 teaspoon salt
1 teaspoon mixed Italian seasoning herbs
1/8 teaspoon pepper
1 1/2 cups instant potato flakes
2 pounds chicken pieces
1 (10-ounce) can gravy
1/4 cup evaporated milk

Directions:

Pour evaporated milk, salt, Italian herbs, and pepper into a flat dish. Pour mashed potato flakes into another flat dish. Dip chicken pieces into milk mixture then into potato flakes. Place on ungreased cookie sheet and bake at 350°F for 1-1/2 hours until tender and brown. Mix gravy and milk together heat and serve with chicken.

Nutritional Facts:

Serves: 8
Total Calories: 148
Calories from Fat: 34

This Golden Flake Chicken recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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