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Baked Chicken And Dressing

Serves: 3
Total Calories: 70

Ingredients

1 (8-ounce) package herb salad dressing
1 can cream of chicken soup, divided
3 cups cooked chicken, cut into small pieces
1/2 can milk

Directions:

Mix together herb dressing and 1/2 can soup. Spread about 1-inch thick in baking dish. Place chicken on top. Combine remaining 1/2 can of soup and milk. Pour over top cover and bake at 350°F about 1 hour. Remove cover during last 10 minutes of baking.

Nutritional Facts:

Serves: 3
Total Calories: 70
Calories from Fat: 10

This Baked Chicken And Dressing recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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