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Chicken And Rice

Serves: 4
Total Calories: 299

Ingredients

1 medium onion, chopped
1 small green pepper, chopped
2 ribs celery, chopped
1 cup cooked chicken pieces
1/2 teaspoon salt
3/4 teaspoon poultry seasoning
1 1/2 cups cooked brown rice

Directions:

Cook onion, green pepper, and celery until tender. Add cooked chicken pieces, salt, and poultry seasoning stir until thoroughly heated. Add brown rice and stir until hot.

NOTE: There is a better taste if the rice has been cooked in chicken broth rather than water.

Nutritional Facts:

Serves: 4
Total Calories: 299
Calories from Fat: 30

This Chicken And Rice recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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