Broccoli with Dill Cheese Sauce


Serves: 4
Total Calories: 124

Ingredients

4 cups broccoli flowerets
1/2 cup water
------------------------------
Cheese Sauce:
1 cup low-fat buttermilk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon style mustard
2 teaspoons cornstarch
1 teaspoon dried dill weed

Directions:

Place broccoli flowerets and water in a microwave safe dish. Cover dish with plastic wrap and microwave on high power for 8 -10 minutes or until tender. Meanwhile, combine buttermilk, Parmesan cheese, Dijon mustard, and cornstarch in a small saucepan. Using a wire whisk, stir constantly until sauce boils. Cook over low heat for 2 minutes. Stir in dill weed and serve over drained broccoli.

Nutritional Facts:

Serves: 4
Total Calories: 124
Calories from Fat: 28

This Broccoli with Dill Cheese Sauce recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom