Blackberry and Apple Pie


Serves: 5
Total Calories: 304

Ingredients

1 1/2 pounds large cooking apples
2 tablespoons melted butter
4 ounces sugar, divided
2 pounds fresh blackberries (or frozen blackberries, thawed)
pastry for 1 crust pie
1 egg yolk, mixed with 1 tablespoon sugar
1 whipped cream for garnish

Directions:

Peel, core, and slice apples. In a heavy sauté pan, melt butter and cook apples over medium heat. Sprinkle with 2 tablespoons sugar and stir well. The apples should not fall apart. Combine remaining sugar with the blackberries; taste and add more sugar if necessary.

Spread blackberries in a 2-inch-deep pie dish. Spoon apples over top. Cover whole surface of pie with crust, sealing the edges (to edge of pie dish). Brush top with egg yolk-sugar mixture. Bake for 20–25 minutes in a 400° oven or until the crust is golden brown. Cool pie at room temperature and serve with whipped cream.

Nutritional Facts:

Serves: 5
Total Calories: 304
Calories from Fat: 40

This Blackberry and Apple Pie recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom