Tossed Salad Deluxe


Serves: 8
Total Calories: 350

Ingredients

1/4 cup margarine or butter
1/8 teaspoon garlic powder
1 tablespoon sesame seeds
2 cups Kellogg's® seasoned stuffing mix
1 quart Romaine lettuce or iceberg lettuce, torn into bite-size pieces
1 quart spinach leaves, torn into bite-size pieces
1/2 cup small sweet onion ring
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 tablespoons vinegar
1 tablespoon honey
1/2 cup vegetable oil
3 medium tomatoes cut into wedges

Directions:

1. Melt margarine in large fry pan over low heat. Stir in garlic powder and sesame seed. Add KELLOGG'S Stuffing Mix, stirring until well coated. Cook, stirring frequently, until stuffing mix is crisp and golden. Remove from heat. Set aside.

2. In large salad bowl, toss salad greens with onion rings. Chill.

3. For dressing combine salt, pepper, mustard, vinegar and honey in small mixing bowl. Add oil slowly while beating with rotary beater or electric mixer. Chill.

4. Just before serving, combine salad greens, tomato wedges, dressing and crisp stuffing mix. Toss lightly and serve immediately.

Nutritional Facts:

Serves: 8
Total Calories: 350
Calories from Fat: 220

This Tossed Salad Deluxe recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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