Berry Spinach Salad


Serves: 4
Total Calories: 135

Ingredients

4 cups torn fresh baby spinach
1 cup sliced fresh strawberries, red raspberries or blueberries
1 cup thinly sliced, peeled jicama or thinly sliced red radishes
1/4 cup sliced green onions
1/4 cup orange juice
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon style mustard
1 teaspoon honey
1 teaspoon grated orange peel
3/4 cup Kellogg's® raisin bran cereal

Directions:

1. In large bowl toss together spinach, berries, jicama and onions. Arrange on 4 serving plates.

2. In small bowl whisk together orange juice, oil, vinegar, mustard, honey and orange peel. Drizzle over salads. Sprinkle with cereal. Serve immediately.

*NOTE: Jicama is a vegetable with brownish skin and a crisp white flesh. It can usually be found in the produce section of major supermarkets.

Nutritional Facts:

Serves: 4
Total Calories: 135
Calories from Fat: 62

This Berry Spinach Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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