Serves: 4
Total Calories: 250
1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours.
2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.
3. To serve, line 4 plates with lettuce leaves. Top with salad.
This Fire And Ice Pasta Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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