Mediterranean Sweet & Spicy Salad With Greek Vinaigrette Dressing


Serves: 4
Total Calories: 441

Ingredients

VINAIGRETTE
1/3 cup olive oil
1/3 cup red wine vinegar
2 tablespoons honey
2 teaspoons dried oregano leaves
1 tablespoon Dijon style mustard
1/8 to 1/4 teaspoon cayenne pepper (ground red pepper)
2 cloves garlic, minced

SALAD
1 (8-ounce) package Morningstar FarmsĀ® Meal Starters veggie chicken strips
4 ounces firm tofu, drained and cut into 1/2-inch pieces
1 1/2 cups chopped tomatoes (about 2 medium tomaotes)
1 cup seeded and sliced cucumber
2/3 cup canned garbanzo beans, rinsed and drained
1/2 cup pitted black olives, sliced
1/2 cup chopped red onion
1/3 cup chopped fresh parsley
4 cups torn mixed lettuce greens

Directions:

1. In small bowl whisk together oil, vinegar, honey, oregano, mustard, red pepper and garlic. Set aside.

2. Cook MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS according to package directions.

3. In large bowl toss together tofu, tomato, cucumber, beans, olives, onions and parsley.

4. Arrange greens on 4 serving plates. Top with tofu mixture. Sprinkle with chik'n strips. Whisk oil mixture. Drizzle over each salad. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 441
Calories from Fat: 205

This Mediterranean Sweet & Spicy Salad With Greek Vinaigrette Dressing recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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