Creamy Yogurt Chicken Salad


Serves: 4
Total Calories: 112

Ingredients

1 cup lowfat plain yogurt
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon curry powder
1/8 teaspoon ground ginger
1/4 cup finely chopped onion
2 tablespoons finely chopped pimientos
1/3 cup chopped green bell pepper
1/2 cup thinly sliced celery
3/4 cup red seedless grapes, halved
2 cups cubed, cooked chicken
1/3 cup All-Bran® Original or 1/3 cup All-Bran® Bran Buds®
4 lettuce leaves

Directions:

Stir together yogurt, salt, pepper, curry powder and ginger. Fold in remaining ingredients, except lettuce leaves. Cover tightly and chill thoroughly. Serve on lettuce leaves. Garnish with additional red grapes, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 112
Calories from Fat: 7

This Creamy Yogurt Chicken Salad recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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