Serves: 5
Total Calories: 665

2 cups shell macaroni
1 pound ground beef
1 medium onion (chopped)
1 teaspoon crushed garlic
1 tablespoon olive oil
1 1/2 cups spaghetti sauce
1 (14 1/2-ounce) can stewed tomatoes
1 teaspoon sea salt
1/8 teaspoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1 cup sliced mushrooms
3 cups sour cream
3 cups Jack cheese (shredded)

Cook macaroni according to package directions; drain, set aside.

In a large pot, brown ground beef. Add onion and garlic and cook until tender about 5 minutes. Then add olive oil, spaghetti sauce, stewed tomatoes, salt, sugar, basil, oregano and mushrooms; simmer about 20 minutes, stirring occasionally.

In a greased 9 x 13 inch pan, pour 1/2 of cooked macaroni shells, cover with 1/2 of the meat mixture. Cover with 1/2 of the sour cream; 1/2 of the Jack cheese. Repeat layer with the remaining macaroni shells, meat mixture and sour cream. Top with remaining Jack cheese.

Cover and bake at 350 degrees for 30 - 35 minutes. Uncover and bake another 5 - 7 minutes to brown cheese. Let stand 5 minutes before serving

Nutritional Facts:

Serves: 5
Total Calories: 665
Calories from Fat: 295

More Recipes from the How About a Casserole Cookbook:
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Beef Enchilada Casserole
Cabbage Roll Casserole
A Meatball Pizza
Stuffed Bell Peppers
Beef & Spinach Casserole
Fettuccine With Meatball Casserole
Tamale Casserole
Beefy Casserole
Carrot/Spinach/Beef Lasagna
Beef & Creamed Corn
Vegetable & Beef Casserole
Beef & Noodle Casserole
Beef/Bean/Chip Casserole
Chili Macaroni Casserole
Tomato Pasta Casserole
Beef & Biscuit Pie Casserole
Beef/Tomato & Biscuit Casserole
Beef & Vegetable Casserole