Serves: 6
Total Calories: 68
Add corn to boiling water and cook 15 minutes. Remove from water and place in rectangular dish. Sprinkle with spices and add butter. Sprinkle corn with Parmesan cheese. Cover dish with foil and place in warm oven until ready to serve.
Note: Remember when salting corn that Parmesan cheese is also salty.
This Great Corn on the Cob recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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