English Pea Casserole


Serves: 5
Total Calories: 217

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup margarine
1 (16-ounce) can English peas, drained
1 (10-ounce) can asparagus spears, drained
1 (8 1/2-ounce) can sliced water chestnut, drained

Directions:

Warm soup and margarine until margarine melts. Add vegetables and bake in 350° oven for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 217
Calories from Fat: 52

This English Pea Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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