Serves: 5
Total Calories: 448
Yield: 2 cups
Combine all ingredients. This mixture will keep indefinitely under refrigeration.
Fun Fact: According to the Idaho Potato Commission, you should NEVER bake potatoes in aluminum foil, as the foil seals in moisture, making the texture pasty instead of fluffy. The best way is to place scrubbed potatoes directly on oven rack at 425° for 45-60 minutes. It is said that the microwave bakes a more nutritious potato because it is exposed to nutrient-draining heat for a shorter period of time. Pierce the potato and bake one at a time for 4-5 minutes on HIGH.
This Baked Potato Sauce recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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