Serves: 17
Total Calories: 67
Combine all ingredients except turkey in a small saucepan to make herb sauce. Simmer 3-4 minutes. (Stuff turkey, if desired, and truss as usual.) Brush generously with herb sauce. Cook in smoker according to manufacturer’s directions. One hour before cooking is finished, add damp hickory chips to smoker and baste turkey every 20 minutes with the herb sauce.
Fun Fact: In 1621, the Pilgrims, who came over on the Mayflower the year before, invited 91 Indians who had helped them survive their first year in America to a feast which lasted three days; Americans have celebrated Thanksgiving ever since. Exclusively an American holiday, it is celebrated the fourth Thursday in November.
Sharing food together seems to have many benefits. Recently a survey from a top national scholarship organization found that the winners had only one common bond: A strikingly high number of the successful students came from families that ate dinner together.
This Ozarks Smoked Turkey recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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