Creamy Baked Chicken Breasts


Serves: 5
Total Calories: 560

Ingredients

8 chicken breast halves
8 slices Swiss cheese
1 can cream of chicken soup
1 cup herb seasoned croutons, crushed
1/4 cup melted butter

Directions:

Arrange chicken in a lightly greased baking dish. Top with cheese slices. Spread soup evenly over all and top with crushed croutons. Drizzle with melted butter. Bake uncovered 45-50 minutes in a 350° oven. Use the extra sauce to top your baked potatoes.

Nutritional Facts:

Serves: 5
Total Calories: 560
Calories from Fat: 312

This Creamy Baked Chicken Breasts recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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